The glycogen phosphorylase of liver is similar to that of muscle; it too is a dimer of identical subunits, and it undergoes phosphorylation and dephosphorylation on Serl4, interconverting the b and a forms. However, its regulatory properties are slightly different from those of the muscle enzyme, reflecting the different role of glycogen breakdown in liver. Liver glycogen serves as a reservoir that releases glucose into the blood when blood glucose levels fall below the normal level (4 to 5 mM). Glucose-1-phosphate formed by liver phosphorylase is converted (as in muscle) into glucose-6-phosphate by the action of phosphoglucomutase (p. 422). Then glucose-6-phosphatase, an enzyme present in liver but not in muscle, removes the phosphate:
Glucose-6-phosphate + H2O ________ glucose + Pi
When the blood glucose level is low, the free glucose produced from glycogen
in the liver by these reactions is released into the bloodstream and carried to
tissues (such as the brain) that require it as a fuel. (For most tissues,
glucose is only one of several equally useful fuels.)Glycogen phosphorylase of liver, like that of muscle, is under hormonal control. Glucagon is a hormone released by the pancreas when blood glucose levels fall below normal. When glucagon binds to its receptor in the plasma membrane of a hepatocyte, a cascade of events essentially similar to that in muscle (Fig. 14-18) results in the conversion of phosphorylase b to phosphorylase a, increasing the rate of glycogen breakdown and thereby increasing the rate of glucose release into the blood.
Liver glycogen phosphorylase, like that of muscle, is subject to allosteric regulation, but in this case the allosteric regulator is glucose, not AMP. When the concentration of glucose in the blood rises, glucose enters hepatocytes and binds to the regulatory site of glycogen phosphorylase a, causing a conformational change that exposes the phosphorylated 5er14 residues to dephosphorylation by phosphorylase a phosphatase (Fig. 14-19). In this way, glycogen phosphorylase a acts as the glucose sensor of liver, slowing the breakdown of glycogen whenever the level of blood glucose is high.
Hexokinase Is Allosterically Inhibited by Its Product
Hexokinase, which catalyzes the entry of free glucose into the glycolytic pathway, is another regulatory enzyme. The hexokinase of myocytes has a high affinity for glucose (it is half saturated at about 0.1 mM). Glucose entering myocytes from the blood (in which the glucose concentration is 4 to 5 mM) produces an intracellular glucose concentration high enough to saturate hexokinase, so that it normally acts at its maximal rate. Muscle hexokinase is allosterically inhibited by its product, glucose-6-phosphate. Whenever the concentration of glucose6-phosphate in the cell rises above its normal level, hexokinase is temporarily and reversibly inhibited, bringing the rate of glucose-6phosphate formation into balance with the rate of its utilization and reestablishing the steady state.Mammals have several forms of hexokinase, all of which catalyze the conversion of glucose into glucose-6-phosphate. Different proteins that catalyze the same reaction are called isozymes (Box 14-3). The predominant hexokinase isozyme in liver is hexokinase D, also called glucokinase, which differs in two important respects from the hexokinase isozymes in muscle.
First, the glucose concentration at which glucokinase is half=saturated (about 10 mM) is higher than the usual concentration of glucose in the blood. Because the concentration of glucose in liver is maintained at a level close to that in the blood by an efficient glucose transporter, this property of glucokinase allows its direct regulation by the level of blood glucose. When the glucose concentration in the blood is high, as it is after a meal rich in carbohydrates, excess blood glucose is transported into hepatocytes, where glucokinase converts it into glucose-6-phosphate.
Second, glucokinase is inhibited not by its reaction product glucose-6-phosphate but by its isomer, fructose-6-phosphate, which is always in equilibrium with glucose-6-phosphate because of the action of phosphoglucose isomerase. The partial inhibition of glucokinase by fructose-6-phosphate is mediated by an additional protein, the regulator protein. This regulator protein also has affinity for fructose-1phosphate, which competes with fructose-6-phosphate and cancels its inhibitory effect on glucokinase. Because fructose-1-phosphate is present in liver only when there is fructose in the blood, this property of the regulator protein explains the observation that ingested fructose stimulates the phosphorylation of glucose in the liver.
The pancreatic ,β cells, which are responsible for the release of insulin when blood glucose levels rise above normal, also contain glucokinase and the inhibitory regulator protein.
Pyruvate Kinase Is Inhibited by ATP
In vertebrates there are at least three isozymes of pyruvate kinase, differing somewhat in their tissue distribution and in their response to modulators. High concentrations of ATP inhibit pyruvate kinase allosterically, by decreasing the affinity of the enzyme for its substrate phosphoenolpyruvate (PEP). The level of PEP normally found in cells is not high enough to saturate the enzyme, and the reaction rate will accordingly be low at normal PEP concentrations.Pyruvate kinase is also inhibited by acetyl-CoA and by long-chain fatty acids, both important fuels for the citric acid cycle. (Recall that acetyl-CoA (acetate) is produced by the catabolism of fats and amino acids, as well as by glucose catabolism; see Fig. 4a, p. 362. ) Because the citric acid cycle is a major source of energy for ATP production, the availability of these other fuels reduces the dependence on glycolysis for ATP.
Thus, whenever the cell has a high concentration of ATP, or whenever ample fuels are already available for energy-yielding respiration, glycolysis is inhibited by the slowed action of pyruvate kinase. When the ATP concentration falls, the affinity of pyruvate kinase for PEP increases, enabling the enzyme to catalyze ATP synthesis even though the concentration of PEP is relatively low. The result is a high steadystate concentration of ATP.
Phosphofructokinase-1 Is under Complex Allosteric Regulation
Glucose-6-phosphate can flow either into glycolysis or through
one of the secondary oxidative pathways described later in this chapter. The
irreversible reaction catalyzed by PFK-1 is the step that commits a cell to the
passage of glucose through glycolysis. In addition to the binding sites for its
substrates, fructose-6-phosphate and ATP, this complex enzyme has several
regulatory sites where allosteric activators or inhibitors bind.
ATP is not only the substrate for PFK-1, but also the end product of the
glycolytic pathway. When high ATP levels signal that the cell is producing ATP
faster than it is consuming it, ATP inhibits PFK-1 by binding to an allosteric
site and lowering the affinity of the enzyme for its substrate
fructose-6-phosphate (Fig. 14-20). ADP and AMP, which rise in concentration when
the consumption of ATP outpaces its production, act allosterically to relieve
this inhibition by ATP. These ef fects combine to produce higher enzyme activity
when fructose-6phosphate, ADP, or AMP builds up, and lower activity when ATP
accumulates. Citrate (the ionized form of citric acid), a key intermediate in the aerobic oxidation of pyruvate (Chapter 15), also serves as an allosteric regulator of PFK-1; high citrate concentration increases the inhibitory effect of ATP, further reducing the flow of glucose through glycolysis. In this case, as in several others to be encountered later, citrate serves as an intracellular signal that the cell's needs for energy-yielding metabolism and for biosynthetic intermediates are being met. The most significant allosteric regulator of PFK-1 is fructose-2,6bisphosphate, which, as noted earlier, strongly activates the enzyme. The concentration of fructose-2,6-bisphosphate in liver decreases in response to the hormone glucagon, slowing glycolysis and stimulating glucose synthesis in liver. Glycolysis and Gluconeogenesis Are Coordinately Regulated
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